wellness world


culinary world

Maison Hubert announces its official Carpe Diem partnership with Hôtel Beau-Rivage Genève during a very unusual press conference on September 10th, 2018.

Induction ceremony for Cheffe Marie Robert as she joins the La Maison Hubert family after the September 10th press conference announcing the brand's partnership with the Hotel Beau-Rivage Geneva and its flagship restaurant the Chat Botté

Jacques Pourcel talks to Studio LMH® from his Terminal #1 restaurant in Montpellier about hosting Carpe Diem events with La Maison Hubert in 2018.

Join Studio LMH® in Angers, France inside Chef Pascal Favre d' Anne's "Culinary Loft" restaurant as he talks about his partnership with La Maison Hubert.


ARTISANal world

Anais Kerhoas showcases her exclusive La Maison Hubert herbal tea mix for triple-star Michelin chef Jacques Pourcel and Meilleur Ouvrier de France Frédéric Jaunault during La Maison Hubert Carpe Diem event in Geneva last March.

Sébastien Ripari live with Jonathan Buirette on how to tell when a fish is truly fresh.

Jonathan Buirette shows Sébastien Ripari the world's friendliest scallop.

Sébastien Ripari discovers Tuna charcuterie with MOF (seafood) Jonathan Buirette. It’s all about surprising our Swiss guests!

Sébastien Ripari talks with Jonathan Buirette about how his work, his passion, and his values align so well with ours at La Maison Hubert.

 Talk about "two peas in a pod" as superstar chef Jacques Pourcel and Meilleur Ouvrier de France Frédéric Jaunault get ready to rock & roll with corn during our March 2018 Carpe Diem festivities in Geneva.

Talk about "two peas in a pod" as superstar chef Jacques Pourcel and Meilleur Ouvrier de France Frédéric Jaunault get ready to rock & roll with corn during our March 2018 Carpe Diem festivities in Geneva.

Sébastien Ripari the Chef Whisperer interviews Meilleur Ouvrier de France Frédéric Jaunault.

Meilleur Ouvrier de France Frédéric Jaunault with Sébastien Ripari: What real luxury means. 

Meilleur Ouvrier de France Frédéric Jaunault with Sébastien Ripari: Why I partnered with La Maison Hubert.

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Anaïs Kerhoas

Official Herbalist of La Maison Hubert and her custom-made Belle des Bois mix created exclusively for our customers.

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Stéphanie Vuadens

A Geneva beekeeper, Stéphanie is the proud mom of two children. It’s more than a job for her, it’s a life mission: protect our bees, and preserve our ecosystem to maintain the beauty and bio-diversity of our countryside.

Always close to nature, Stéphanie’s beekeeping is a true calling. A way to transmit knowledge, and a return to wholesome eating. We often say bees are nature’s safekeepers. And for Stéphanie, caring for them is a privilege.

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Catherine Cruchon

Hailing from a long line of winemakers, Henri Cruchon opens Le Domaine in 1976.

His wife Denise and two sons Michel and Raoul quickly join him along with their wives Anne and Lisa. Production quickly picks up. Nowadays, a new generation is already at the helm. Since 2010, Catherine Cruchon, oenologist, and oldest daughter of Lisa and Raoul, is part of the Domaine management. And thus an entire family of winemakers share a passion for wine.

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Sophie Dugerdil

Far from urban centers, pure untouched landscapes. In the distance, rolling hills and perfectly-aligned trees. Vines have been part of Dardagny residents’ lives for centuries. Life there beats to the tune of the land. Oenologist Sophie Dugerdil respects nature. She preserves and nurtures her land through seasons and time. A delight for all her wine-loving customers seeking new tastes and authenticity.

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Émilienne Hutins

Depuis 2008, le Domaine Les Hutins est conduit par Émilienne Hutin Zumbach, aidée par son père Jean Hutin qui lui cède les rênes tout en douceur.
Elle représente la cinquième génération de la famille à la tête du Domaine.

Aujourd’hui la récolte des 19 hectares du vignoble est entièrement vinifiée, mise en bouteilles et vendue au Domaine. Cette famille signe ses vins, et défend avec fierté la philosophie du vigneron-encaveur: l’homme par qui le terroir se fait vin.

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Jonathan Buirette

Meilleur Ouvrier de France, seafood category, Jonathan is one of the foremost authorities on fish and shellfish based in Paris, France.

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Mathilde Favre d'Anne

This highly-acclaimed Sommelière is always at her chef husband's side suggesting and tasting the best of her Loire Valley wines with our Carpe Diem guests.