MEET THE ARTISTS

Sébastien Ripari live with Jonathan Buirette on how to tell when a fish is truly fresh.

Jonathan Buirette shows Sébastien Ripari the world's friendliest scallop.

Sébastien Ripari discovers Tuna charcuterie with MOF (seafood) Jonathan Buirette. It’s all about surprising our Swiss guests!

Sébastien Ripari talks with Jonathan Buirette about how his work, his passion, and his values align so well with ours at La Maison Hubert.

 Talk about "two peas in a pod" as superstar chef Jacques Pourcel and Meilleur Ouvrier de France Frédéric Jaunault get ready to rock & roll with corn during our March 2018 Carpe Diem festivities in Geneva.

Talk about "two peas in a pod" as superstar chef Jacques Pourcel and Meilleur Ouvrier de France Frédéric Jaunault get ready to rock & roll with corn during our March 2018 Carpe Diem festivities in Geneva.

Sébastien Ripari the Chef Whisperer interviews Meilleur Ouvrier de France Frédéric Jaunault.

Meilleur Ouvrier de France Frédéric Jaunault with Sébastien Ripari: What real luxury means. 

Meilleur Ouvrier de France Frédéric Jaunault with Sébastien Ripari: Why I partnered with La Maison Hubert.

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Anaïs Kerhoas

Official Herbalist of La Maison Hubert and her custom-made Belle des Bois mix created exclusively for our customers.

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Mathilde Favre d'Anne

This highly-acclaimed Sommelière is always at her chef husband's side suggesting and tasting the best of her Loire Valley wines with our Carpe Diem guests. 

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Jonathan Buirette

Meilleur Ouvrier de France, seafood category, Jonathan is one of the foremost authorities on fish and shellfish based in Paris, France.


MEET THE CHEFS

Join Studio LMH® in Angers, France inside Chef Pascal Favre d' Anne's "Culinary Loft" restaurant as he plans his upcoming trip to Switzerland to host exclusive La Maison Hubert Carpe Diem events May 24-25-26.

Jacques Pourcel talks to Studio LMH® from his Terminal #1 restaurant in Montpellier about hosting Carpe Diem events in Geneva March 22-24, 2018 with La Maison Hubert.