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EPHEMERAL EVENTS CALLED "CARPE DIEM"


That's right. Every month we bring you one of the most revered European Chef for a small exclusive luncheon or dinner event never to be repeated. These once-in-a-lifetime gatherings are called Carpe Diem events and this year we're starting off with Jacques and Laurent Pourcel in Geneva on March 22-24, then Pascal Favre d'Anne in Lausanne on April 26-28. 

Seating is alway very limited so you'll want to book as soon as possible.

 
Later Event: April 26
THE MOST REVERED CHEFS IN THE WORLD