Introducing our 2018 Carpe Diem Events

SAT oct 6 in Geneva at
the chat-botté

 Sébastien Ripari (Gastronomic Concepts Director, La Maison Hubert), Alexandre Nickbarte-Meyer (GM, Hôtel Beau-Rivage Genève), Marie Robert (Cheffe au Café Suisse, Bex), Dominique Gauthier (Executive Chef, Le Chat Botté), Damien Hubert (CEO, La Maison Hubert), Stéphanie Vuadens (Les Miels de Stéphanie, Genève)

Sébastien Ripari (Gastronomic Concepts Director, La Maison Hubert), Alexandre Nickbarte-Meyer (GM, Hôtel Beau-Rivage Genève), Marie Robert (Cheffe au Café Suisse, Bex), Dominique Gauthier (Executive Chef, Le Chat Botté), Damien Hubert (CEO, La Maison Hubert), Stéphanie Vuadens (Les Miels de Stéphanie, Genève)


meet them all!


 

Seats: 42 + 8 Corporate Chef Table seats
Location: Hotel Beau-Rivage Genève
Time: 7PM
Prices (excluding drinks): CHF 250 main room seating | CHF 500 Chefs Table
Chefs: Dominique Gauthier (1 Michelin star, 18/20 Gault Millau rating) and Marie Robert (14/20 Gault Millau rating)
Artists: Stéphanie Vuadens (honey), Niels Rodin (citruses), Catherine Cruchon (winemaker),
Sophie Dugerdil (winemaker), Émilienne Hutins (winemaker)
Music: Élodie Bugni (violin), Noémi Bialobroda (viola)


MICHELIN-STARRED GASTRONOMY, KITCHEN ACTION, DISCOVERY, HUMAN ENCOUNTERS, AND A LOT OF MUSIC!
IN OTHER WORDS: A ONCE-IN-A-LIFETIME HIGH-FLYING CULINARY JOURNEY YOU WILL NEVER FORGET!

Imagine a unique and exclusive lunch or dinner in one of the world's most spectacular locations. Picture a once-in-a-lifetime experience socializing with a superstar chef, a Meilleur Ouvrier de France, and the unsung artisan heroes who grew and produced the delicacies you're about to taste.

Envision a moment of ecstasy and fascination as delicacy after delicacy is paraded in front of you by a cast of culinary artists entirely dedicated to your pleasure and well-being.

Just another fancy gourmet dinner invitation you say? Not so fast! While most such events focus exclusively on the food, we also bring in the men and women behind the products.

Carpe Diem events are inherently human experiences. Spend one-on-one time with the chefs and a cast of culinary artists behind the scenes as they reveal their secrets, tell their stories, and share their passion. Yes, we will delight your palate and every single one of your senses. But we'll also warm your heart with an amazing human experience you will never forget.

This is what the La Maison Hubert event series called Carpe Diem is all about. Throughout 2018, we'll be organizing monthly events with selected chefs and "farm-to-table" artisans to delight your palate and warm your souls. And the next one is Saturday October 6th at the famed Hotel Beau-Rivage restaurant Le Chat-Botté.

These events have very limited capacity - typically not more than 12 to 40 seats are available per sitting. They run one to several days in a row with one luncheon or one dinner session every day. Prices vary depending on the event. And here's the kicker: Carpe Diem events never repeat. They are unique lifetime moments in different world locations and with different casts of artists every single time. 

Hungry yet? Use our event booking center to reserve seating at the next Carpe Diem event.   


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